Blueberry Ice Cream with Lemon Curd
Serves 8
Serves 8
1 cup milk
1 egg
3 eggyolks
3/4 cup sugar
2 cups cream
3/4 cup blueberries
1/2 cup lemon curd
1 egg
3 eggyolks
3/4 cup sugar
2 cups cream
3/4 cup blueberries
1/2 cup lemon curd
Put the milk in a saucepan and heat until almost boiling.
Remove from heat and cool.
Place eggs, egg yolks and sugar in the bowl of an electric mixer and beat until light and creamy.
Add milk, cream and blueberries.
Cool and freeze in an ice cream maker.
Serve the ice cream in glasses with lemon curd.
Remove from heat and cool.
Place eggs, egg yolks and sugar in the bowl of an electric mixer and beat until light and creamy.
Add milk, cream and blueberries.
Cool and freeze in an ice cream maker.
Serve the ice cream in glasses with lemon curd.
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